Lead Cook | Team Leader, Stock & Hygiene, 9–5

Head Cook

Pay: £16.00 per hourHours: 09:00 – 17:00Working Pattern: 5 days from 7

Responsibilities

Leading the kitchen during daily servicePreparing and cooking high-quality mealsManaging kitchen standards, cleanliness, and food safetyAssisting with stock control and orderingSupporting and motivating the kitchen team

Requirements

Previous experience in a similar cooking or chef roleAbility to work efficiently in a fast-paced environmentStrong organisational and leadership skillsFood hygiene knowledge essentialIf you are interested in the above role please send your cv to (url removed)

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