About Duck and Rice
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.‘An eclectic pub with a world-class Chinese kitchen’We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.
The RoleWe are looking for an experienced and passionate Restaurant Manager and Assistant Restaurant Manager to lead our front-of-house team and oversee the daily operations of either our Battersea or Soho site. The ideal candidate will have at least two years experience as a Restaurant Manager or Assistant Restaurant Manager in a high-quality, high-volume restaurant.
Skills and Experience requirementsThe Restaurant Manager is responsible for ensuring smooth daily operations while delivering outstanding guest experiences. Key responsibilities include:Managing and motivating the front-of-house team to maintain exceptional service standards
Overseeing all aspects of service, floor management, and guest care
Leading, training, and developing Waiters, and support staff
Ensuring service protocols and company standards are consistently followed
Managing rotas, staffing levels, and team performance
Working closely with the kitchen and senior management to ensure seamless operations
Maintaining health & safety, hygiene, and compliance standards
Handling guest feedback professionally and proactively
Salary and Company xwzovoh BenefitsUpto £45,000 per annum, negotiable (depending on experience) + a share of credit card tipsFree staff meals prepared daily by our very own accomplished chefsPersonal training and development programs50% food and beverage discounts throughout the company worldwideUniform providedLong service recognition and rewards24/7 GP consultation access via Hospitality Action
Only candidates with the legal right to work in the UK are eligible to apply…