Exciting New East London Kitchen Opening – Award Winning Brand
Considering making an application for this job Check all the details in this job description, and then click on Apply.We are looking for an experienced, hands-on Kitchen Supervisor to help lead an exciting new kitchen opening in East London.This is a rare opportunity to join an award-winning independent food brand as we launch a brand-new open kitchen in partnership with a hugely respected East London venue.Working closely alongside the owner and executive chef, you will help lead a fast-paced kitchen focused on high-quality burgers, fried chicken, and creative modern comfort food.This is not an entry-level role. We are looking for someone confident running service, leading a team, maintaining exceptional food standards, and taking ownership of the kitchen day to day.We operate multiple successful food concepts and are looking for someone ambitious who wants to grow with the business long term.What Were Looking ForMandatory RequirementsMinimum 2 years experience as a Head Chef, Sous Chef, or Kitchen Supervisor in a busy burger-led kitchenStrong burger experience is essentialStrong experience running high-volume services independentlyExperience creating new dishes, specials, and menu development is essentialConfident running a pass and leading junior kitchen staffStrong understanding of flavour, seasoning, and food consistencySolid understanding of Health & Safety, Food Hygiene, and HACCPExperience completing and maintaining compliance documentationStrong communication skills and ability to work closely with FOH teamsPreferredExperience with Korean or Asian flavours and cooking techniquesExperience working in open kitchensPassion for quality-driven casual dining and modern burger cultureThe RoleYou will play a key leadership role in the kitchen and help oversee the day-to-day running of service.Responsibilities include:Running the pass during busy services and ensuring every dish leaves the kitchen to a consistently high standardLeading and motivating the kitchen team during prep and serviceCooking burgers, fried chicken, and sides to precise specificationsMaintaining consistency in flavour, presentation, and executionWorking closely with FOH to deliver a high-level guest experienceManaging service flow and ticket times during high-volume periodsMaintaining cleanliness, organisation, and kitchen structureEnsuring all food is xwzovoh stored, labelled, and rotated correctlySupporting prep systems, stock control, and kitchen organisationMaintaining compliance with all food safety proceduresSupporting the owner and executive chef with new dish development and future menu ideasWhy Join Us?Join an ambitious, award-winning independent food businessWork directly alongside experienced operators and chefsGenuine progression opportunities as the company expandsCreative input into menu development and specialsStaff food and drinks on shiftGenerous staff discountsSupportive, energetic team cultureCompetitive pay based on experienceThis role would suit someone who thrives in fast-paced kitchens, takes pride in quality, and wants to be part of building something exciting from the ground up….