Pastry Sous Chef
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. This is an exciting opportunity for a creative culinary professional who combines technical expertise with artistry, delivering exquisite desserts that elevate the guest experience.As Pastry Sous Chef , you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. You will take a hands-on approach to preparation, inspire and develop the team, and uphold the highest standards of hygiene, presentation and flavour expected within a luxury hospitality environment.Key ResponsibilitiesSupport the daily operation of the pastry kitchen, ensuring smooth and efficient serviceLead by example through hands-on preparation, baking and presentation of high-quality pastries and dessertsSupervise and coordinate the activities of pastry chefs, cooks and kitchen associatesDrive creativity by developing new recipes, seasonal menus and artistic presentationsEnsure consistency in taste, quality and visual presentation across all pastry offeringsMaintain strict adherence to food safety, sanitation and hygiene standardsMonitor food preparation, storage and handling processes in line with company and legal requirementsSupport inventory management, purchasing and cost control to meet budget targetsTrain, coach and develop team members, fostering a culture of continuous learning and improvementAssist with recruitment, onboarding and performance management of pastry team membersMaintain effective communication within the kitchen and with other departmentsEnsure all guest expectations are met with attention to detail and personalised presentationIdentify opportunities to improve efficiency, reduce waste and enhance product qualityCore CompetenciesWe are seeking a creative and driven culinary professional who brings passion, precision and a strong leadership presence. You will thrive in a fast-paced luxury environment, delivering exceptional results while developing your team. You should have:Proven experience in pastry or bakery operations within a hotel or premium restaurant environmentStrong technical knowledge of baking, pastry techniques and dessert presentationCreative flair with the ability to design and execute innovative pastry conceptsLeadership skills with the ability to motivate, train and inspire a teamStrong organisational and time-management abilitiesHigh attention to detail and commitment to qualityKnowledge of food safety, hygiene and HACCP standardsAbility to work under pressure while maintaining consistency and excellenceExcellent communication and collaboration skillsAt The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.Financial RewardsCompetitive salary designed to recognise excellenceWorkplace pensionCompany sick payAdditional holiday allowanceAccess to BenefitHub’s exclusive retail, wellness and travel privilegesFriends & Family preferred rates at Marriott hotels worldwideCareer DevelopmentClear pathway for internal promotions and transfersCross-department training to refine your craft and broaden your expertiseExpert-led development programmesContinuous learning through structured programmesPremium e-learning platform accessBe part of an exclusive pre-opening experience shaping the future of the propertyWellbeing SupportEmployee Assistance ProgrammeComplimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.Food & Beverage discounts across Marriott propertiesYear-round wellbeing initiatives and wellness activitiesRecognition & AppreciationAward programmes celebrating exceptional performanceThe Astor AwardsDistinctive Moments celebrationLong service awardsKey life moments celebrated – birthday, anniversaries, personal milestones and achievementsVibrant social calendar with team events and engagement activities*Terms and Conditions ApplyAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. xwzovoh In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you….