Head Chef – Events Kitchen (5-Star Banquets)

The Peninsula London is seeking a talented Head Chef to lead our Events Kitchen team. This role is vital for crafting high-quality menus that enhance the guest experience at our flagship hotel. The successful candidate will be passionate about food quality and will manage kitchen operations, ensuring excellence in all aspects.

Key responsibilities include directing kitchen operations, developing menus, and maintaining high sanitary standards. Ideal candidates will have extensive culinary experience in 5-star environments, showcasing creativity and effective team management.

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