Chef de Partie

We are seeking a talented and motivatedChef de Partieto join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.

Key Responsibilities:

• Prepare, cook, and present dishes within your section to company and legal standards.
• Supervise and train junior kitchen staff.
• Ensure food safety, hygiene, and cleanliness are maintained at all times.
• Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
• Manage stock control and minimise waste.

What We’re Looking For:

• Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
• Passion for food, creativity, and attention to detail.
• Good organisational and time management skills.
• Ability to work well under pressure and as part of a team.
• Relevant food hygiene and safety certificates.
• A professional, positive and results focused work ethic.
• You must be over 18 years of age.

What We Offer:

• Inclusion in the hospitality tronc which raise your earnings by approx £4 per hour.
• 50% discount in the Hippodrome Casino’s restaurants & bars.
• 30% off Magic Mike Live tickets for friends and family.
• Enhanced maternity & paternity pay.
• Mental health and wellbeing support through our Employee Assistance Programme.
• Access to discounts for many retailers, leisure, food and entertainment establishments.
• Season ticket loans.
• Salary exchange Cycle to Work & Tusker electric vehicle schemes.
• Excellent foreign exchange rates.
• Life assurance.
• Company pension.

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