Chef de Partie

What You’ll Do

• Run Breakfast, starter or pudding section unsupervised
• Complete to do list and order lists
• Maintains our standards but contributes ideas, methods and helps drive us forward.

Who You Are

• Experience in a kitchen, cooking for a minimum of one year
• Personality, confidence and drive with flair, enthusiasm and an appetite for being hospitable.
• Knowledge of our style of service, food and drinks.

Hours & Time Off

• 40 – 45 hours a week over 4 – 5 days.
• 2 days off each week on Mondays and Tuesdays
• A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break
• Closed on 25 & 26 December each year

Benefits

• 28 days’ holiday with extra days for loyalty
• Free team meals and drinks on shift
• A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family
• Paid overtime on salariesExclusive savings on travel, shopping & experiences
• 24/7 health and wellbeing program with 24/7 GP Support.
• Full training package: Food Safety, H&S, management programme

You will work for a company that

• is committed to the development to its team, providing appropriate and varied learning opportunities
• creates an environment where you are recognised for the job you do and your achievements
• communicates fully about the company’s performance, aims and plans and includes you in decision making
• gives you full information about your role and provides you with the tools to facilitate success
• nurtures a supportive team ethos within which to work
• intends to make you proud to work for a successful, award winning and growing business.

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