We’re looking for talented and reliable Casual Chefs to join our culinary team within a busy arena environment. You’ll support matchday hospitality, corporate lounges, private boxes, fan zones, and large-scale events, delivering high-quality food with consistency, speed, and professionalism.
Responsibilities
- Prepare and present high-quality dishes with consistency and flair.
- Contribute creative ideas to menu development and special events.
- Maintain a clean, safe, and organized kitchen in line with hygiene regulations.
- Collaborate with kitchen and front‑of‑house teams to ensure smooth service.
- Manage stock and assist with ordering supplies as needed.
Qualifications
- Previous chef experience in restaurants, catering, or event environments.
- Passion for food, strong cooking skills, and the ability to perform under pressure.
- A positive, adaptable, and team‑oriented attitude.
- Knowledge of food safety and hygiene practices.
- Flexibility to work evenings and weekends (especially matchdays and events).
- Culinary qualifications are a plus – but your talent and attitude matter most.
Benefits
- Competitive rate of pay.
- Flexible working arrangements—choose shift patterns that suit your other commitments.
- Paid every two weeks for the shifts you have worked.
- A supportive casual workforce that offers opportunities to meet new people and socialize.
EEO Statement
We are committed to active inclusion, diversity, and equal opportunities.
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