Restaurant Supervisor

Location

ABode Canterbury is a stylish, four AA star 72‑bedroom boutique hotel on Canterbury High Street, which houses our own restaurant brand, Brasserie ABode. Canterbury East and West train stations are just a few minutes’ walk away.

Role Overview

Food and Beverage Supervisor – lead the restaurant team, set the tone of exceptional service and support colleagues across departments.

Responsibilities

• Supervise the restaurant team and deliver outstanding guest service.
• Familiarise yourself with the menu to advise guests and answer questions.
• Build strong relationships with colleagues and promote teamwork across departments.
• Ensure each guest has a memorable experience and represents the hotel’s hospitality standards.

Benefits

• Competitive base pay plus a monthly service charge (≈£115/month, £1375/year) and tips.
• Access to Perkbox for retail and hospitality perks.
• 25 % off food & beverage and £50 B&B per person hotel rate; friends and family receive special rates.
• Confidential employee assistance programme with external helpline.
• Free meals when on duty.
• Continuous learning and development pathways, with many internal promotion opportunities.
• Milestone awards such as Champagne, afternoon tea, or dinner for you and a guest, plus extra benefits for long‑term service.

Contact

Send a WhatsApp message with “FAMILYFIRST” to +44 7782 822774 to request more information or apply.

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