Chef De Partie, Multi Rosette, Skipton, £28,000 & Live in
Stunning Country Hotel, 4 day working week!
Benefits include:
- 2 Rosette menu
- Great package of £28,500 salary and £3K tips
- 4 days over 7
- Straight Shifts
- Independent boutique hotel
- Highly respected head chef, you WILL learn here
- Proven progression
- Pension scheme
- Work in a professional, food focused environment, no shouty chefs here
- The opportunity to work with the finest produce from the area, all to a very high standard
- Accommodation available
We are working on this fantastic opportunity with our award winning client who operate this stunning country hotel with 2 x AA rated restaurant.
The position offers aspiring chefs the opportunity to work within one of North’s finest kitchens, utilising the finest products from Yorkshire & beyond, & using the latest techniques and equipment to create menus that are both classic in design, & modern in execution.
The ideal Chef will have the following attributes:
- Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub.
- Ideally worked in a rosette kitchen, although a desire to learn is just as important here.
- Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here.
- Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team; hard work, passion & desire are the attributes my client is looking for.
- A means of transport due to location, although the Hotel is commutable to Skipton, Leeds & the dales, with live in an option.
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.
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