Chef de Partie – Cecconi’s Shoreditch, East London

E1 6JU

The Role

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.

Your main responsibility is to ensure that the food we deliver is of the highest quality, preparing food before service, setting up and stocking kitchen stations, and plating to company standards.

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintaining a professional attitude at all times.
• Ensuring health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Supporting junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assisting in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrating a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in the proper area at the end of service.

Benefits

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 year’s continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Qualifications

• Minimum of 2+ years’ experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously.

Equal Employment Opportunity

As set forth in Soho House via Caterer.com ’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.

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