CHEF DE PARTIE | No Late Nights

Contract: Full Time, Permanent

Salary: £15.26 per hour

Hours: 40h per week

Location: Richmond, serving the world’s leading centre for classical ballet training. The site caters for approximately 215 covers daily at the main house, delivering breakfast and supper service seven days a week, alongside high‑quality hospitality and occasional large‑scale events and holiday lets.

Seeking a Chef de Partie to work with fresh, seasonal ingredients and regularly changing bespoke menus in a fast‑paced kitchen.

Key Responsibilities

• Work effectively as part of a professional kitchen team delivering high‑quality catering services to pupils and teaching staff.
• Prepare and produce fresh food from scratch in line with company brand standards.
• Maintain consistently high food quality standards while ensuring wastage is controlled.
• Follow all food hygiene, health & safety, and allergen control procedures at all times.

What We Are Looking For

• A genuine passion for food and delivering excellent service.
• A strong team player with a positive, can‑do attitude.
• Creativity and enthusiasm for working with fresh, seasonal produce.
• Strong organisational skills with great attention to detail.
• Basic understanding of food costs and waste control.
• Good understanding of spoken and written English.
• Previous experience in a food preparation or customer‑focused kitchen environment is desirable.

Benefits

• Set in beautiful park surroundings.
• Free transport provided from Richmond station to the school.
• Discounts available for selected London theatres and the Royal Opera House.
• Opportunity to be involved in school events and functions.
• Consistent cooking for under 200 covers in a well‑structured environment.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

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