Chef de Partie – 3 Day Week – Country Pub
£16 per hour (28 to 36 hours per week)
Clitheroe
This is a brilliant opportunity for a Chef de Partie to join a high volume, fresh food focused country pub with a strong legacy in the local area. Known as the place to go for well executed traditional pub dishes, especially its Sunday roast dinners, the venue is looking for a chef who can keep quality and consistency high during busy services.
The role offers part time hours, starting at three days per week with the potential to increase to four days during busier periods. This would suit a Chef de Partie who enjoys classic country pub cooking, takes pride in fresh food and can manage a section confidently while supporting the wider kitchen team.
You will be joining a supportive, family owned business that is built around training, internal progression and developing people from within. The right chef will be willing to learn, step up when needed and grow within a positive kitchen environment.
This role does not provide accommodation, so you must be able to reliably commute or relocate to the area. Please note that this role does not provide Sponsorship, to apply you need a full British Passport or the right to work in the UK.
You will Need
- A passionate chef with experience working in high quality, fresh food kitchens
- Confident managing a section and maintaining strong standards under pressure
- Comfortable working in a high volume kitchen while keeping dishes consistent
- Skilled in preparing and presenting classic country pub dishes with attention to detail
- Flexible and adaptable with a positive, professional attitude
- Strong understanding of food safety and kitchen compliance
- A reliable team player who can support the wider kitchen team during busy service
- Willing to learn, progress and step up within a supportive business
Responsibilities
- Support the kitchen team across service, ensuring dishes are delivered to a high standard
- Prepare, cook and present menu items using fresh, quality ingredients
- Assist with traditional country pub dishes, including busy Sunday roast service
- Maintain cleanliness and organisation within your section
- Follow food safety and hygiene regulations at all times
- Assist with stock control and minimise waste where possible
- Work collaboratively with the wider team to ensure smooth and efficient service
- Support the kitchen’s focus on consistency, quality and internal progression
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