Chef de Partie

Job Overview

We’re looking for a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all‑encapsulating experience to our guests. As a Chef de Partie you will work alongside the Head Chef and be involved in creating new menus for our destination restaurant & Bar.

Key Information

• Role: Chef de Partie
• Salary: £32,000 per annum + Service Charge
• Working hours: 50 hours weekly
• Address: The Baileys Hotel London, SW7 4QH

Responsibilities

Work within a diverse, inclusive, and supportive environment, contributing to menu creation, kitchen operations, and kitchen standards.

Qualifications

• Prior experience as a Chef de Partie within a fast‑paced quality restaurant or hotel
• Knowledge of Health & Safety, Food & Hygiene
• A creative approach with impeccable attention to detail
• Passion for food and hospitality, together with the eagerness to continually learn
• The ability to work well within a team
• The ability to multi‑task and work well under pressure

Benefits

• Social events, wellbeing and team activities
• Training and development
• Pension salary sacrifice scheme
• Career development and salary reviews
• Interest‑free season ticket loan scheme
• 1 volunteer day per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared by our chefs
• Length‑of‑service related holiday scheme
• Millennium discount perks
• Discount on accommodation worldwide and 50% off food and beverage outlets
• Life assurance
• Recommend a friend scheme

We are an equal opportunity employer.

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