Head Chef: Lead Banquets, Innovative Menus & Team Growth

A major hospitality group in Birmingham seeks an experienced Head Chef to lead the culinary team. You will oversee high-volume operations, innovate menus, and manage costs while ensuring food safety standards. The ideal candidate will have at least 5 years of experience in a similar role, strong leadership skills, and a passion for modern culinary trends. Join us to be a part of a company committed to quality and innovation.#J-18808-Ljbffr…