Kitchen Manager: Lead Service, Food Safety & Growth

Dobbies Garden Centres is seeking a Kitchen Manager to lead the kitchen team in delivering an exceptional customer experience within our restaurants. This role includes ensuring high food hygiene standards, maintaining operational efficiency, and achieving commercial targets.

The ideal candidate will have experience in food service and management, along with the ability to coach and adapt to changing priorities. We offer generous annual leave, a substantial employee discount, and opportunities for personal development.

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