Chef de Partie

Compensation

• £34,000 basic salary
• Great tips (£3-5k)
• 2AA rosette kitchen
• Family run business

Job Overview

We are looking for an experienced and enthusiastic Chef de Partie to join a highly regarded and established country pub/restaurant, known for quality dining and a warm, refined atmosphere.

You’ll be cooking innovative, creative food utilising fantastic kitchen equipment including their dry ager. With regular tasting menus pushing boundaries and challenging palettes this is a role that offers something a little different to the norm.

Please note you will require your own transport to the location.

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