BOH Team Member | Monday to Saturday 8AM to 4PM

Back of House Team Member

30 – 35 hours per week. Prepare fresh produce and help make everything we need to build an awesome salad. Follow hygiene regulations and best practices to maintain 5* hygiene standards. Play a key role in ensuring sufficient food (hot and cold) for key service periods. Report to, pass on feedback from, and support a Kitchen Manager. Assist in preparing and cooking daily deliveries of fresh food. Assist senior chefs in opening or closing the kitchen.

Responsibilities

• Prepare fresh produce and help make everything we need to build an awesome salad.
• Follow hygiene regulations and best practices to maintain 5* hygiene standards.
• Ensure sufficient food (hot and cold) for key service periods.
• Report to, pass on feedback from, and support a Kitchen Manager.
• Assist in preparing and cooking daily deliveries of fresh food.
• Assist senior chefs in opening or closing the kitchen.
• Maintain a clean and hygienic environment.

Qualifications & Expectations

• Strong proficiency in efficient, quality food preparation.
• Positive energy and dedication to the team.
• Ability to work as a team and build interpersonal relationships.
• Ability to work in a fast‑paced environment.
• Respectful and conscious of punctuality and scheduling.
• Strong ability to maintain a clean and hygienic environment.
• Ensure service levels are maintained to the standards we expect and corners aren’t cut.

Experience Requirements

• Ideally, at least 1 year of experience working in a professional kitchen or casual dining restaurant.
• Experience/readiness to work in a fast‑paced environment.

Compensation & Benefits

• £12.75 per hour.
• 28 days of paid time off.
• £100 ‘Refer a Friend’ bonus.
• Free lunch or dinner from The Salad Project when you work over 6 hours.
• Team socials and company events.
• Exciting career growth opportunities – promoting from within.

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