Chef de Partie – Fresh Food Kitchen, Butchery Skills

HTE Recruitment is seeking a Chef de Partie for a fresh food kitchen in Bury St Edmunds, England. The role involves running a section in the main kitchen while ensuring smooth operations, with responsibilities including moving between sections to develop a breadth of skills. Ideal candidates will have a strong fresh food background, good knife skills, and the ability to work in various sections. The salary offered is between £30,000 and £32,000 annually, plus tips.#J-18808-Ljbffr…