Junior Sous Chef: High-Volume Museum Kitchen Leader

WSH Group is hiring a Junior Sous Chef to join the team at the iconic Natural History Museum in London. This role involves working closely with the Head Chef to develop new menu ideas and ensure the highest food quality standards.

Ideal candidates should have experience in high-volume kitchens and strong leadership skills. The position offers a competitive salary of £36,000-£38,000 per annum along with a range of benefits including free lunches and employee discounts.

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