Chef De Partie

Job Overview

We are seeking a skilled Chef to join our team at a bustling stadium in the heart of Liverpool. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a flair for creating delicious dishes.

Duties

• Oversee the daily operations of the kitchen
• Plan and prepare high-quality dishes
• Train and supervise kitchen staff
• Ensure compliance with food safety regulations
• Manage inventory and kitchen supplies
• Collaborate with management to develop new menu items

Skills

• Proficient in food production and food preparation techniques
• Strong leadership and team management abilities
• Excellent culinary skills with a focus on quality and presentation
• Hospitality-driven approach to customer service

Pay: £16.00-£22.00 per hour

Schedule

• 8 hour shift
• Weekend availability

Experience

• Chef: 1 year (preferred)

Licence/Certification

• Driving Licence (preferred)

Work Location

In person

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