Evening Catering Supervisor: Lead Kitchen & Service

A hospitality services company in Northern Ireland is seeking an Afternoon Catering Supervisor to oversee tea time services and manage a team. Responsibilities include ensuring the correct cooking temperatures, managing cash handling, and maintaining kitchen cleanliness. This is a full-time position with scheduled hours from 6 pm to 5 pm, Monday to Friday. The ideal candidate will have management experience in a catering environment.#J-18808-Ljbffr…