Chef de Partie — Lead a Section in a Busy, Seasonal Kitchen

The Belfry Hotel & Resort is seeking a Chef de Partie to join the team at Sam’s Bar & Kitchen. The successful candidate will be passionate about cooking with seasonal ingredients, manage a kitchen section, ensure food safety, and maintain hygiene standards. You will have the opportunity to learn and grow your culinary skills in a supportive and progressive environment. The role offers competitive pay and benefits including professional development, wellness programs, and discounts across the resort.#J-18808-Ljbffr…