Location
The Old Swan Hotel- Harrogate
Department
Kitchen
Reports To
Head Chef
Employment Type
Full-time
About Us
We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us.
The Opportunity
We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests.
Duties
- Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control.
- Manage a designated section of the kitchen during service, including mise en place and preparation for service periods.
- Support junior kitchen staff through coaching and supervision to maintain high standards.
- Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements.
- Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce.
- Assist with menu planning, specials and portion costing as required by the Head Chef.
- Work collaboratively with the wider kitchen and front‑of‑house teams to ensure smooth service and excellent guest experiences.
- Report any maintenance or equipment issues to the appropriate department promptly.
Qualifications
- Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred.
- Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices.
- Strong attention to detail with a commitment to high culinary and hygiene standards.
- Ability to work under pressure, prioritise tasks and remain calm during busy service periods.
- Good communication skills and a positive, team‑focused attitude.
- Flexibility to work evenings, weekends and bank holidays as part of a rota.
What We’re Looking For
We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen.
What’s in It for You?
- Training and development opportunities, including support to gain formal qualifications.
- Complimentary meals while on duty and staff discounts on food and accommodation.
- Monthly gratuities.
- Company pension.
- Uniform provided.
- 28 days holiday (pro rata) increasing with length of service.
- Employee recognition awards and long service benefits.
Additional Information
- Job Types: Full‑time, Permanent.
- Pay: Competitive and dependent on experience. Live‑in accommodation may be available at a live‑in wage.
- Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays).
- Additional pay: Monthly Tips/Gratuities.
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