Overview
This is a fantastic opportunity for a Chef de Partie to join a progressive company at one of their 5* luxury hotels located in Bath. The hotel offers modern British Cuisine served all day in the 2 AA rosette fine dining restaurant and bar areas and serves afternoon teas. There is also a busy banqueting department catering for weddings, conferences, meetings, parties. The kitchen is a good size and as Chef de Partie you will working across the sections, with a brigade of 8 plus Chefs so good team work is required. Completing all necessary paperwork and ensuring the kitchen is performing financially is also a key part of this role.
Responsibilities
- Work across all kitchen sections as a Chef de Partie with a brigade of 8+ chefs
- Assist with maintaining high standards in a modern British cuisine operation
- Support the banqueting department for weddings, conferences, meetings and parties
- Complete all necessary paperwork and contribute to kitchen financial performance
Requirements
This role would suit a Chef de Partie looking for a new challenge in their career with the chance to progress with the company. This position would be ideal for a chef who has a proven track record of working in a fresh food operation with a busy banqueting department for a minimum of 2 years.
Benefits
- Uniform Provided
- Accommodation Available
- Straight Shifts
- Company Discounts
- Meals on Duty
- Share of service Charge
- Excellent Opportunities To Progress
* This is a permanent role *
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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