Chef de Partie: Hands-On, Fresh-Food Mastery & Growth

Young’s Pubs is seeking an experienced Chef De Partie for The Libertine in Westbourne, UK. The role demands a passion for producing quality fresh food in a busy environment. Responsibilities include championing service through excellent food, collaborating with the Head Chef to design new dishes, and ensuring effective planning and organization. The position offers numerous benefits such as access to training programs, discounts, free meals, and 28 days holiday per year. Evening and weekend availability is required.#J-18808-Ljbffr…