Demi Chef de Partie — Luxury Hotel Kitchen & Whisky Bar

A luxury hotel chain in St Andrews is seeking a Demi Chef de Partie to join their culinary team at the Road Hole Restaurant. This role involves creating exquisite dishes for a whisky bar and managing food production while maintaining high culinary standards. Preferred candidates will have experience in a 5-star establishment and good culinary knowledge. Benefits include free meals, discounts across the resort, and access to fitness facilities.#J-18808-Ljbffr…