The Pembroke Club – The Dining Room is seeking an accomplished Chef de Partie to contribute to the club’s success by providing exceptional dining experiences. This role involves managing a designated kitchen section, ensuring operational efficiency, and maintaining high standards of food quality and safety. Responsibilities include cooking, training junior staff, and assisting with event preparation. Ideal candidates have prior experience as a Chef de Partie or strong Demi Chef de Partie background. Experience in fast-paced environments is essential.#J-18808-Ljbffr…
