Overview
We’re looking for a reliable, competent Breakfast Chef to join our kitchen team. This role is 35 hours per week.
What You’ll Do
- Prepare cooked and continental breakfast items
- Prepare food for conference breaks and staff meals
- Maintain food hygiene and kitchen standards
- Work early mornings with a calm, can-do attitude
- Support the wider kitchen team as needed
What We’re Looking For
- Experience in a similar role
- Good time management and consistency
- A positive, professional approach—mornings matter here
What You’ll Receive In Return
- Tips and gratuities
- Meals on duty
- Uniform
- Employee Assistance Program (EAP)
- Free onsite parking
- Gym membership
- Wellness program
- Training and development opportunities
- Discounted rates at hotels and food & beverage worldwide
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