Chef de Partie Level 3

Overview

Join to apply for the Chef de Partie Level 3 role at Inspire ATA.

Lead a kitchen section, ensure culinary excellence.

Responsibilities

• Run a specific section of the kitchen, manage a small team, keep work area clean and orderly, and ensure dishes go out on time.
• In smaller kitchens, may work independently in their section.

Key knowledge, skills and behaviours

• Support development and reviewing of menus and dishes.
• Use technology in line with business procedures and guidelines; use technology and equipment responsibly.
• Creativity, imagination and flair.
• Demonstrate advanced skills and techniques in producing a range of food to recipe specifications.
• Work methodically and use techniques that help improve effectiveness.
• Know how to produce dishes and menu items to standard whilst working in a challenging environment.
• Know what to look for in ingredients and safe handling and storage.

Why choose Inspire ATA?

We work with high-quality training providers to deliver a wide range of training programmes through a blended learning approach tailored to each learner’s needs. Inspire ATA recruits and employs each apprentice on behalf of the host client, enabling us to offer additional support and a better experience for both apprentice and client. We can also offer flexi-job apprenticeships which means we are able to offer short term contracts and other non-standard employment models.

Selected competencies

• Knowledge, Skills, Behaviours
• Identify how industry, food trends and customer preference influence dishes and menus.
• Determine how technology supports development of dishes and menus.
• Understand preparation of the different food groups.
• Identify how to maximise yield and quality and minimise waste.
• Know how to produce dishes and menu items to standard whilst working in a challenging environment.
• Know what to look for in ingredients and safe handling and storage.
• Brief, coach and motivate others.
• Use effective communication methods.
• Use technology and equipment responsibly.
• Creativity, imagination and flair.
• Advocate of the importance of safe working.
• Efficient ways of working.
• Responsible decision making.
• Manages ingredients.
• Financially aware.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Education

Location: London, United Kingdom

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