The Bull in Ditchling is seeking a Chef de Partie to join their busy kitchen. This role offers a chance to work with fresh food in a vibrant environment, with significant investment in your training and development. The position is ideal for an experienced Chef de Partie or a talented Commis Chef ready to advance their career.
Benefits include discounts at Young’s Pubs, free meals, weekly pay, and a company pension scheme. Join a supportive team dedicated to quality and service.
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