Bar Waiting Staff

Company: De Havilland Arms
Apply for the Bar Waiting Staff
Location: Fleet
Job Description:

Bar & Waiting – Full or Part Time (18+) + Tips + 60% off meals

Deceptive DeHavilland

Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland – the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the wonderfully friendly pub perfect for all seasons.

We’re growing our Front of House team and are looking for enthusiastic Bar & Waiting staff to join us for the season and maybe beyond. Whether you’re seeking full or part time work, we offer flexible hours that fit around your life.

Why You’ll Love Working With Us:

Great Pay & Benefits:

  • Starting pay £13.11 per hour
  • Boost your earnings with shared tips and performance rewards
  • Consistent hours in a great fun place to work
  • A package of lifestyle benefits in a business with sustainability at it’s core
  • 60% off meals on duty
  • Work in one the area’s best venues and a Sunday Times Best Places to Work company
  • A warm welcome from a friendly, supportive team
  • This is a fixed‑term role ending 30/09/26 with the potential to become permanent, depending on performance and business needs
  • A pay increase to £13.45 per hour, after completing 6 months service
  • All the support you need to succeed

You’ll thrive with us if you are:

  • A natural host who loves creating memorable moments that makes people’s day
  • Aged 18+ as you will be required to serve alcohol unsupervised
  • Well presented and a confident communicator with an eye for detail
  • A reliable team player committed to high standards
  • Passionate about providing exceptional hospitality
  • Able to reliably travel to and from the venueLooking for an employer who values commitment and talent

Experience in bar or waiting roles—especially in a busy food‑led environment—is an advantage, but not essential for the right person.

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Posted: June 1st, 2026