Chef de Partie

Chef de Partie

£28,000 – £33,000 per annumLocation: Lymington / New ForestJob Type: Full Time

We are recruiting for a dedicated Chef de Partie to join a well-established country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a motivated chef to become part of a professional and supportive kitchen team within a high-quality hospitality environment.

The successful candidate will be responsible for preparing and presenting high-quality dishes in a busy kitchen, while maintaining excellent standards of food safety, cleanliness, and consistency. This role would suit a passionate chef looking to further develop their skills in a professional setting.

Key Responsibilities

• Prepare and cook a variety of dishes in line with recipes and quality standards.
• Assist with meal preparation to ensure timely service during busy periods.
• Maintain cleanliness and organisation across kitchen workstations and equipment.
• Follow all food safety, hygiene, and health & safety procedures.
• Support the organisation of ingredients and stock levels to ensure smooth kitchen operations.
• Ensure dishes are presented to a high standard and served at the correct temperature.

About You

• Previous experience in a Chef de Partie or similar kitchen role.
• Strong knowledge of food preparation, cooking, and kitchen procedures.
• Good understanding of food safety standards and hygiene practices.
• Able to work efficiently under pressure in a fast‑paced environment.
• Strong attention to detail with a pride in presentation and quality.
• Good communication skills and the ability to work well as part of a team.

What’s on Offer

• Share of monthly gratuities.
• Access to hotel leisure facilities including swimming pools, gym, and tennis court.
• Friends and family discount on accommodation.
• Paid birthday day off after 6 month’s service.
• Company pension.
• Discounted or free food.
• Free parking and on‑site parking.

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