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Join us at our stunning new retirement village in West Byfleet, where we’re building more than just a kitchen – we’re creating a vibrant community. This is a part-time role – 16 hours per week.
We’re looking for a talented Chef de Partie to support our culinary team in delivering fresh, nutritious, and beautifully presented food in an open kitchen environment. This role offers a chance to showcase your skills, connect with residents and guests, and be part of a team that truly values quality, care, and creativity.
As Chef de Partie, you’ll play a key role in:
- Preparing and presenting dishes to a high standard
- Supporting the Head Chef and Sous Chef in daily operations
- Maintaining food safety, hygiene, and allergen controls
- Ensuring efficient section management and prep
- Interacting professionally with residents and guests in our open kitchen
About You
We’re looking for someone who:
- Has at least 3 years’ experience in a professional kitchen
- Holds Food Safety Level 2 (essential)
- Has strong knowledge of HACCP and COSHH standards
- Is confident working independently and as part of a team
- Takes pride in their work and enjoys creating a warm, engaging atmosphere for diners
Why Work With Us?
- Be part of a welcoming, purpose-led community
- Work in a modern open kitchen in a brand-new facility
- Engage with residents and the public in a meaningful way
- Enjoy a supportive and inclusive work culture
- Help shape a food offering that puts quality and care first
Seniority level
- Mid-Senior level
Employment type
- Part-time
Job function
- Other
Industries
- IT Services and IT Consulting
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