Chef de Partie – Pastry
Salary: £34,000 per annum
We’re looking for a talented Chef de Partie (Pastry) to join a high-performing kitchen team within a unique, luxury hospitality environment in rural Oxfordshire.
This is an excellent opportunity for a skilled pastry chef who thrives in a creative, fast-paced setting and takes real pride in producing exceptional desserts, breads, and patisserie.
What you’ll be doing:
Running your own pastry section with confidence and consistency
Preparing and presenting high-quality desserts, baked goods, and plated dishes
Contributing ideas to seasonal menus and development of new concepts
Maintaining high standards of hygiene, organisation, and food safety
Supporting junior team members and helping drive standards across the kitchen
What we’re looking for:
Previous experience as a Chef de Partie or strong Demi Chef ready to step up
A genuine passion for pastry and attention to detail
Ability to work under pressure in a busy, quality-driven kitchen
Strong organisational skills and a positive, team-focused attitude
What’s in it for you:
£34,000 salary
Opportunity to work in a distinctive, high-end venue with a strong reputation
Creative input into menus and dishes
Career progression within an ambitious and growing business
If you’re a passionate pastry chef looking to take the next step in your career within a dynamic and stylish environment, this role offers the platform to do just that. Please quote reference 42835
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