Chef de partie needed for a recently refurbished golf & country club in Horsham. The club features a spa, golf course, lodges for guests, and caters to functions and weddings.
You’ll work within a team of four chefs, cooking from scratch using fresh, locally sourced ingredients.
Information on the Chef de partie role
The kitchen operates from 7 am to 9 pm, requiring an 8‑hour shift per day, either early or late.
This position offers a chance to develop within a refreshed team, handling day‑to‑day member dining as well as catering for exciting functions.
Benefits include free use of on‑site facilities, brand new kitchen and equipment, and a supportive family‑owned company that values its people.
What You Need To Be a Successful Chef – Horsham
- Experience as a chef de partie in a fresh food establishment
- Previous experience in a fresh food kitchen
- Willingness to learn and progress
- Excellent communication skills and the ability to work well within a team
- A strong team member who can take the operation forward
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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