Pastry Chef de Partie

Company: Platinum-Recruitment
Apply for the Pastry Chef de Partie
Location: West Alvington
Job Description:

Salary

£13 – £14.50 per hour (dependent on experience)

What’s in it for you?

  • Free on-site parking
  • Share of tips
  • Newly refurbished staff live-in accommodation available for £90 per week (inclusive of bills) if required
  • Free meals on duty
  • Food and beverage discounts
  • Free use of the hotel’s gym and spa facilities
  • Discounted staff stays at a number of hotels around the UK
  • Employee Assistance Programme
  • Company pension
  • Training and development opportunities

Package

£13 – £14.50 per hour (dependent on experience)

Why choose our Client?

Our client is a family‑run, 4‑star luxury coastal hotel in Devon with enviable sea views. The property boasts a 2 AA Rosette fine‑dining main restaurant, a terrace bar and a poolside bistro. Pastry plays an important part in each of the hotel’s dining offerings.

The kitchen team is passionate about creating memorable experiences with fresh, locally sourced produce. The menu mixes classic dishes with modern favourites, and the hotel is looking for a like‑minded Pastry Chef de Partie with previous pastry experience to continue delivering the high level of service expected.

What’s involved?

As a Pastry Chef de Partie you will work as part of a well‑established and passionate kitchen team. You will be responsible for preparing, cooking and presenting high‑quality pastries, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, follow recipes, decorate finished products, and help develop and create new items and desserts. You and your team must maintain high standards of food hygiene and follow health and safety regulations at all times.

You should have previous hotel experience; ideally to 2 AA Rosette standard or equivalent. You must be passionate about delivering a high‑quality, memorable dining experience and be driven to progress within the pastry team. Candidates should be a proven Pastry Chef de Partie or a strong Commis Pastry Chef ready to take the next step.

Additional Details

Staff live‑in accommodation is available if required and is a 10‑minute walk from the hotel. A bus stop is located outside the hotel for those who do not drive.

Sound like the role for you? Then we would love to hear from you!

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Posted: June 1st, 2026