Chef de Partie – Fresh Food Gastro Venue – Berkshire £38K+
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.Host Staffing are recruiting for a talented Chef de Partie to join the kitchen team at a busy and well-regarded fresh food venue in Berkshire.This is a fantastic opportunity for a passionate chef looking for a better work/life balance whilst still working with quality ingredients in a professional kitchen environment.The RoleYou’ll be working as part of an established kitchen brigade preparing and delivering high-quality dishes to consistent standards, supporting service, maintaining excellent hygiene standards, and helping ensure smooth day-to-day kitchen operations.The kitchen focuses on quality fresh food, teamwork, consistency, and high operational standards.Work Schedule45 hours per week4 days out of 7 on a rota basisTypical operating hours between 9am – 10pmOne-hour break provided each shiftProper staff meals provided during breaksAs food is served throughout the day, break times will vary depending on business levels and serviceWhat’s on OfferBase Salary: £32,214.55Tronc: circa £6,000 per year26 days holiday (+ Bank Holiday in lieu)Supportive and stable kitchen teamLong-term opportunity within a stable hospitality businessWhat We’re Looking ForPrevious experience as a Chef de Partie or strong Demi Chef de PartiePassion for fresh food and quality serviceStrong organisation and hygiene standardsAbility to work well under pressure within a team environmentGood understanding of stock rotation, food safety, and kitchen compliancePositive attitude and willingness to learnEssential RequirementDue to the location of the venue, applicants MUST HAVE their own transport (car or motorbike).Unfortunately, candidates relying on public transport will not be considered. xwzovoh To apply, please send your CV to Mark Purton at Host Staffing for a confidential discussion….