Pay: From £45 000.00 – £50,000 per year – Jersey, Channel Islands
Job Description:
Job Summary
We are seeking an experienced and passionate Chef to lead our small team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation are maintained. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills within a dynamic hospitality environment. The Head Chef will play a pivotal role in menu development, staff management, and maintaining excellent customer satisfaction.
This is a hands on role that will require someone who like to work under pressure in a fast paced environment. This is day time hours
Responsibilities
Lead and supervise the kitchen team, providing guidance and support to ensure efficient operations
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety protocols, maintaining compliance with health and safety regulations
Develop innovative menus in collaboration with management, catering to diverse customer preferences
Monitor stock levels, order supplies, and control food costs effectively
Train and mentor new kitchen staff, fostering a positive and professional working environment
Ensure cleanliness and organisation of the kitchen at all times
Coordinate with front-of-house staff to ensure smooth service delivery
Maintain high standards of hygiene and safety throughout the kitchen area
Qualifications
Proven supervising experience within a busy culinary environment
Extensive food production and preparation skills with a strong background in cooking techniques
Demonstrable team management and leadership abilities
Solid experience in food safety practices and compliance with health regulations
Previous restaurant experience with a focus on hospitality service standards
Knowledge of food presentation, menu development, and culinary trends
Excellent organisational skills with the ability to manage multiple tasks efficiently
Strong communication skills to effectively lead and motivate staff
This role is ideal for a dedicated culinary professional looking to advance their career or a Sous chef ready to take a step up . We welcome applicants who are passionate about food, possess excellent leadership qualities, and thrive in fast-paced environments.
Benefits:
Discounted or free food
Employee discount
Housing allowance
On-site parking
Store discount
Work Location: In person
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