Seasonal Menu Chef de Partie — Fine Dining

Kanz in Egham is hiring a Chef De Partie to deliver exceptional food experiences and manage kitchen operations. Candidates should have kitchen section management experience, a positive attitude, and culinary knowledge. In return, the role offers a competitive salary, 28 days holiday, and several perks including a company pension scheme and discounts at fine dining restaurants nationwide. This role is crucial in creating seasonal menus and requires a flexible approach in a busy environment.#J-18808-Ljbffr…