Chef de Partie – Modern British Tasting Menus, 4-on/3-off

A prestigious restaurant in Brixton is seeking an experienced chef de partie to join their award-winning team, specializing in modern British tasting menus. This role involves preparing dishes for up to 100 covers and includes a great work-life balance with a 4-days-on, 3-days-off schedule. An attractive salary package of up to £27K is on offer, along with training and mentorship opportunities in the kitchen.#J-18808-Ljbffr…