Head Chef – Lead Caribbean Kitchen, Mentor Team & Growth

Turtle Bay in Plymouth is seeking a dynamic Head Chef to lead their kitchen team. In this role, you’ll oversee daily kitchen operations, manage stock and rota planning, and deliver quality menu items. You’ll also be responsible for training junior staff and ensuring compliance with health and safety standards. A strong focus on teamwork and building a positive kitchen culture is essential. If you’re passionate about Caribbean cuisine and ready for your next challenge, join Turtle Bay and thrive in this exciting environment.#J-18808-Ljbffr…