Head Chef

We’re looking for a talented Head Chef to lead the kitchen at this well-regarded, independent, Gastropubin South West London, known for its seasonal, ingredient‑led menus.

This is a great opportunity for a creative Head Chef to take full control of the food offer, delivering fresh, seasonal and innovative dishes while maintaining strong standards and consistency in a busy, quality‑driven environment.

Head ChefIndependent Gastropub – Vauxhall

The Role

• Full responsibility for kitchen operations and team leadership
• Creating and delivering seasonal, menu‑led dishes
• Managing GP, stock control, and kitchen performance
• Maintaining high standards of food quality, consistency, and presentation
• Training and developing a small, dedicated kitchen team

The Ideal Candidate

• Current Head Chef or strong Sous ready to step up
• Experience in 2 AA Rosette or equivalent would be great
• Passion for seasonal, British produce and menu creativity
• Experience in fresh food, gastropub, or similar environments
• Strong leadership and organisational skills
• Commercially aware with a good understanding of kitchen financials

If you’re a Head Chef who thrives on creativity and wants real autonomy in a respected local venue, we’d love to hear from you.

What We Offer

• Full induction and tailored onboarding
• Strong opportunities for promotion and personal development
• Competitive pay structure
• Meals on duty and staff drinks
• Discounts on meat and alcohol from our trusted suppliers
• Staff discount across all venues in our group

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