Chef de Partie

Chef de Partie ***luxury hotel***

What’s in it for you from day one:

• £38,000 OTE per annum plus service charge and incredible perks and benefits!
• Holiday allowance starting at 28 days and increasing with length of service to 36 days.
• Nutritious free meals on duty.
• Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
• Excellent development opportunities with 80% of our managers being home-grown.
• Two paid volunteering days each year, so we can give back to our communities.
• Access to the Employee Assistance Programme through our partners at Hospitality Action.
• Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
• Complimentary quality uniform and dry‑cleaning services.

What’s in it for you later:

• Cycle to work scheme which can save you up to 47% on the bike and equipment.
• Vibrant hotel recognition events and hotel‑based incentives, including Employee of the Month and Manager of the Quarter.
• Enhanced maternity pay of 13 weeks, fully paid.
• Enhanced paternity pay of 2 weeks, fully paid.
• £800 baby payment to support you and your baby with the essentials.
• Fantastic recommend a friend bonus scheme worth up to £600.
• Cross‑departmental training available within your property, because we know you’re a curious individual.
• 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
• Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!

We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full‑time position reports to the Executive Chef and Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting.

Location: The Chesterfield Mayfair

Employment type: Full Time, permanent

Working pattern: 5 days across the week

Key Responsibilities as a Chef de Partie:

• Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality.
• Work closely with the Head Chef in planning menus and preparing food.
• Follow recipes and presentation standards consistently and precisely.
• Maintain portion control and minimise waste to uphold profitability and sustainability goals.
• Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
• Supervise and support junior chefs and kitchen porters in their daily tasks.
• Mentor team members on Red Carnation culinary standards and creative presentation techniques.

What are we looking for?

• Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting.
• A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish.
• A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage.
• Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods.
• The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team.
• A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team.
• The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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