Production Operative – Bakery

We have a permanentopportunity within our Bakery Department for a Production Operative.

The role will be working Monday to Friday 22.00 to 06.00.

You will be responsible for adheringto the correct production standards which are to include good manufacturing practices.

An overview of the role is detailed below:

• Maintain and improve housekeeping/Good Manufacturing Practice within all areas
• To report/highlight any machinery or product related issues
• Carry out basic machinery repairs/replacements on wear and tear
• Manually stretch dough
• Filling of crusts
• Pizza base preparation for the ovens
• Build effective relationships
• Any other adhoc tasks requested by management
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should be able to work in a warm, fast paced environment.

Production Operative – Bakery

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