Head Chef: Lead Menu Innovation & High-Impact Kitchen

The Tipsy Fox, located in Southwater, is seeking an ambitious Head Chef to lead the kitchen team and shape the menu. This role involves managing daily kitchen operations and ensuring top standards in food quality and presentation.

The ideal candidate will have experience as a Head Chef or a strong Sous Chef, along with a passion for fresh ingredients. A competitive salary of £35,000 – £45,000 is offered, along with opportunities for progression and staff discounts.

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