Senior Sous Chef – Production Kitchen: Lead & Create

Tate is seeking a Senior Sous Chef for the Production Kitchen at Tate Modern. You will manage kitchen operations, support the Head Chef, and ensure high hygiene standards while working with quality British produce.

The role offers a full-time contract of 47.5 hours a week, a salary of £47,899.12 per annum, plus a 10% performance-based bonus. Various benefits include staff meal allowances, performance awards, and discounts in shops.

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