Chef de Partie — Fire-Cooked Seafood, Flexible Hours

The Salt Room in Basingstoke is seeking an experienced Chef de Partie to join their kitchen team. This role involves preparing high-quality dishes using sustainable, local ingredients in a busy kitchen environment. The restaurant prides itself on cooking over fire and ensuring every dish meets the highest standards.

Benefits include competitive pay, flexible hours, free food while working, and special discounts. As part of your role, you’ll need to maintain a professional demeanor under pressure and ensure compliance with health and safety regulations.

#J-18808-Ljbffr…