CHEF de PARTIE – Southampton Airport, The Olive Tree
Please note previous kitchen experience is required.
Pay rate: £14.56 per hour base, with an additional £1.50 per hour for hours worked between midnight and 6:00am. This brings the effective rate to £16.06 per hour for eligible hours.
Hours of operation are 3:30am to 11:00pm. Working flexibly across weekdays, weekends, bank and public holidays.
If you love leading fast-paced shifts and solving problems on the go, we’ve got your next challenge. SSP partners with brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
About You
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
About the Chef de Partie Role
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the kitchen team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high-volume kitchen role is desirable.
As a Chef de Partie we will offer you
- Discounted meals while on shifts.
- Employee discounts.
- Friends and family discount app.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie. SSP values diversity and is committed to building a team that reflects a variety of skills, talents, and backgrounds.
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