Chef de Partie

Chef de Partie

As a Chef de Partie at the Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your kitchen team are working together as one.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Benefits

• Flexible shifts to work around your lifestyle.
• A massive 33% discount across all Mitchells & Butlers brands.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard.
• On top of this, you will receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares and an employee helpline.

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